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Open-Faced Egg & Goat Cheese Sandwich served

Open-Faced Egg & Goat Cheese Sandwich

Posted on August 20, 2023October 4, 2023 by Brie

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  • OPEN–FACED EGG & GOAT CHEESE SANDWICH
    • INGREDIENTS
    • METHOD
    • YIELDS

When I get breakfast at a restaurant, I want EVERYTHING. Eggs, potatoes, bacon, french toast/pancakes. All of it. Open-Faced Egg & Goat Cheese Sandwich made with recipe given below is quite tasty for whoever try it for first time.

This probably stems from my lack of motivation most mornings to make elaborate breakfasts at home. On Saturday OR Sunday (almost never both), I’ll make the whole shibang, sure.

Otherwise… there’s always oatmeal or something.

Open-Faced Egg & Goat Cheese Sandwich

Allow me to introduce you to my new favorite middle-ground breakfast. A little more involved than pouring hot water over oats, but definitely still a cinch.

So easy in fact, that you can complete it before your coffee is done – simply using the brain power you woke up with! Whoa!

ingredients for Open-Faced Egg & Goat Cheese Sandwich

Four ingredients. That’s what’s up.

Salt and pepper don’t count as ingredients, do they?

Well, either way. Still super easy. You ready?

Toast your bread.

Slather it with goat cheese.

Sprinkle with salt, pepper and dill (tarragon might also be nice).

Open-Faced Egg Goat Cheese Sandwich plated

Top with fried egg.

Win at life.

 

Nutty bread, tangy cheese, fresh herbs, gooey egg. Goooood morning!

OPEN–FACED EGG & GOAT CHEESE SANDWICH

Open-Faced Egg & Goat Cheese Sandwich served

INGREDIENTS

  • rustic bread, preferably with nuts, sliced thick
  • goat cheese, softened
  • fresh dill, torn in small pieces
  • 1 egg
  • kosher salt & freshly ground black pepper

METHOD

  1. Toast a slice of bread. Spread generously with goat cheese, sprinkle with salt, pepper, and a good pinch of fresh dill.
  2. Heat a nonstick pan over medium-high heat. Add a tablespoon of butter and fry the egg to desired doneness, season with salt and pepper. Top the sandwich with the egg and more dill.

YIELDS

1 sandwich

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Brie from lean clean and brie website
Brie

Brie is the blogger, runner, recipe developer, and photographer behind Lean, Clean, & Brie.

She loves to help other ladies live a balanced life though sweaty workouts + good food

I are food experts and connoisseur of food making with decades of cooking experience to cook and bake a variety of scrumptious food item to awaken the taste buds of people who eat our baked delights.

With my gumption, alacrity along with astute acumen to pick the authentic and best quality ingredients from across the world to make the scrumptious recipes which soothes the taste buds of eater has made him the name on which people can count on when it comes to cooking advice, world class meals and cuisines native to the different cities of world.

Our team chefs unique ability improvise and make baked dishes with different raw produce and ingredients in less time which are delicious and relished by the guests has made lean clean and brie leader in the arena of food recipes and showcasing mouth watering food.

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