leancleanandbrie.com website is the best resource related to all things about food, fitness and fun along with top notch recipes made with ease that you will find on internet to take your cooking and baking expedition to next level by using our recipes and other information on our site.
This website was started with young brie in the fall of 2013 after her freshmen year was over to spread awareness about fitness and share some good tasting recipes as she was found of cooking food which was tasting good and left a feeling of satisfaction post eating.
She didn’t believe in calories counting or restricted diet regimes rather wanted everyone including herself to enjoy the food and keep the body fit while eating tasting food always.
She always wanted to find to right fitted food for workout and balanced body for everyone to keep the body fueled in best possible shape no matter what age you have.
Brie’s favorite food is tacos and she is avid runner and ran many half marathon starting from 2017 onwards in her life to stay fit always with regular running routines and delicious healthy food dishes in her belly which pleased her taste buds besides keeping the body healthy.
Here you will find reviews of top quality baking appliances and all kitchen related items which we have found after hours of research and testing to give you the best at discounted prices.
On my website we share some of the best recipes made using different ingredients and easy methods so that you can also make then at home without any hassle. you will also get to learn about lot of other interesting cooking and kitchen related things on the website to help you do your kitchen work easily and always prepare tasty meals for everyone.
we have also shared information related to cleaning cooking items and utensils used in kitchen after using them to improve their working life. you will also learn about substitutes and alternatives you can use when something is not available in the kitchen while you plan to cook tasty dish.
To keep the legacy of Lean clean & Brie spirit a live even after it closes or it get busy with life I have opened this site to share our world class recipes with all the food lovers from across the world so they can prepare our mouth watering recipes at the comfort of their own home in their kitchen using top quality ingredients in right proportions to get taste like my original recipes which is loved by thousands of people who visited this site for our scrumptious treats throughout yester years to create happy memories with great tasting pies, cakes, casseroles and much more, keep visiting our site, bookmark your favorite recipes and other useful informational pages on our site and share our recipes with your friends and family to spread the love with yummy treats for all.
Why should you trust my site?
we provide how-to guides and various other informative articles to take your cooking to the next level and maintain your kitchen like never before. you will definitely find tips and tricks shared on our site by industry experts on various topics related to the kitchen very interesting and useful in your real life.
Let me tell you one thing that our review team members are experts in cooking scrumptious food in the kitchen all the time for decades with the help of the latest cooking gadgets and they know what would work the best for making a specific dish easily every time, so you can definitely trust our reviews and recipes to make in your kitchen without any hesitation.
One main thing our audience needs to know very clearly is that we don’t own any product company or have a direct affiliation with any company besides our wonderful bakery.
I share my personal experiences and research work on various kitchen-related baking techniques in an unbiased way on this site with you for your benefit in cooking, thats the reason you should trust us for a great meal made.
Brie has been cooking and baking since the tender age of 3 (we have pics to prove it) and winning awards for his baked goods since the late 80’s… Ribbons from the state fairs count, right?
We don’t want to insult you by saying that we use recipes handed down from generation to generation. In the cupcake world this can only be true if you are a descendant of Julia Child, Martha Stewart or Betty Crocker.
That said most of what we do is inspired by food memories and re-invention of other cakes and desserts and other savory recipes. We have developed recipes that taste incredible for people from different geographies and areas acrosss the world by using native ingredients.
We use great quality ingredients to make my recipes: Fair Trade sugars, single country origin chocolates & Fair Trade certified seasonal fruit when ever possible; butters either British & French and native as long as they taste great, and british or native eggs and dairy.
That said we offer a great range of baked goods for various diets be it dairy free. Gluten free or even vegan. The main goals for our special diet range is you can say… By The way this is vegan.
You also get lot of vegetarian recipes on our site cook and enjoy if you don’t like non veg food.
Founder and Editor in Chief
Brie is the founder and editor in chief of this online platform to serve you with best recipes about along with other useful information for working easily in your kitchen along with fitness and workout related information
As far as our official education is a concern for you, then let me tell you I am graduate from Michigan State University and all my assistant chefs and kitchen working members are highly qualified and have attained graduate degrees from a very prestigious college with flying colors in multiple discipline including hotel management, cooking, baking along with 50+ years of combined experience. our team consists of individuals from across the world with diverse sets of ethnicity to give a unique, fresh and different prospective for the bakery and this website which resulted in developing great tasting recipes which all our site readers.
Fitness
I currently workout 5-6 days a week with a mix of cardio (usually running), strength training, and yoga. I love running and if my body allowed me to, I would run every day! I am usually able to run 4-5 days a week, with my mileage always changing. I add in strength training routines to my running as well as foam rolling to improve my running. I also love spinning, strength training, yoga, and HIIT routines. I am a half marathoner and hope to continue to race different distances throughout the coming years.
Food
To put it simply, I love food. As I have grown up, I have opened up to trying new foods and absolutely love trying out a new restaurant or cooking up a new dish. I eat lean, clean, and green as much as possible, meaning lots of salads and veggies- which I love! As much as I stick to eating a clean diet, I am a firm believer in everything in moderation. I am not one to turn down ice cream! I believe that everything can be enjoyed in moderation as long as I stick to eating healthy as much as possible. I eat a (mostly) dairy- free diet due to my body’s inability to process dairy well. I do enjoy a bowl of ice cream here and there but keep my dairy intake to a minimum on normal days and limit consuming dairy just to special occasions. I have fallen in love with cooking and I love getting in the kitchen and whipping up a new recipe. I still have a long way to go in learning how to cook different foods, but I am learning! I share my successful recipes on the blog and you can view all of them in the recipes tab above!I hope you will stay around for a while and follow my journey
We are a connoisseur of food and loves to be in the kitchen developing recipes and testing kitchen gadgets and appliances for baking and cooking world class recipes for are readers and bakery visitors which we also share on this website, so do check them out without any worries.